Lumbini Hotel Kasai · Lumbini Sacred Garden
Restaurant &
Dining
Surrounded by forest and natural beauty, our kitchen grows its own organic vegetables — bringing fresh, seasonal flavor to Japanese, Nepali, Indian, and Continental dishes alike.
Welcome to Our Table
Grown Here, Served Fresh
Our restaurant proudly utilizes seasonal fresh vegetables cultivated from our own organic garden. We incorporate these organic vegetables into a diverse range of dishes, including Japanese, Nepali, and Continental cuisine.
Set amidst magnificent natural surroundings, we are committed to providing exceptional service and delivering a delightful dining experience with the freshest seasonal ingredients — grown without pesticides, just steps from your table.
Whether you're starting your day with a simple breakfast before visiting the Maya Devi Temple, sharing a quiet lunch between pilgrimage stops, or unwinding over dinner after a day of travel, our team is here to make the moment comfortable.
Our Cuisines
Flavors from Two Cultures, and Beyond
A curated multicuisine menu, prepared fresh with vegetables from our own organic garden.
Dal Bhat, momo, and traditional favorites, made with organic vegetables grown in our own garden.
Carefully prepared classics, balancing simplicity with refined technique.
Fragrant biryanis and rich curries, crafted with traditional spices.
Simple, comforting dishes for travelers seeking something familiar.
A Guide to Our Food
From Our Garden
To Your Plate
The Fresh Vegetables
Nepali vegetables are renowned for their high nutritional value and exceptional health benefits. They are not only delicious but also contribute to a higher number of vegetarians in Nepal compared to countries like Japan. We proudly offer a variety of healthy, organic vegetables, prepared in diverse styles and flavors to exceed your expectations.
About Our Food Menu
You'll have a wide range of options, including Japanese, Nepali, and Continental dishes. If you have a request for your favorite dish, please don't hesitate to discuss it with us — our kitchen is happy to accommodate.
Grown in Nepal's Climate
In Nepal, organic farming is a standard practice — everything here is naturally organic and healthy. Nepal's cool climate, divided across spring, summer, monsoon, autumn, and winter, creates ideal conditions for growing vegetables, even at altitudes below 3,000 meters in the winter months.
Features of Our Food List
A Day of Dining
at Hotel Kasai
Examples of Nepali Food, Available on Request
Join Us at the Table
A Meal to Remember,
In a Place Like No Other
Come enjoy the flavors, the calm, and the hospitality that make dining at Lumbini Hotel Kasai special — just steps from the birthplace of Lord Buddha.